• 452calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 12-oz. boneless beef sirloin steaks, cut about 3/4-inch thick

  2. 1/4 cup butter (half a stick)

  3. 2 Tbsp. coarse-grain mustard

  4. 1 Tbsp. snipped fresh thyme

  5. 1 tsp. snipped fresh rosemary

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.

  2. In a 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer to broiler pan; spread top of steaks with mustard.

  3. Broil 3 to 4 inches from heat for 2 to 3 minutes or until steaks have reached desired doneness.

  4. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half the herbs; remove from heat.

  5. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs. Makes 4 servings.


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