Mustard-Crusted Steaks with Herb Butter

Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.

In a 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer to broiler pan; spread top of steaks with mustard.

Broil 3 to 4 inches from heat for 2 to 3 minutes or until steaks have reached desired doneness.

Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half the herbs; remove from heat.

Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs. Makes 4 servings.