Recipe-Finder.com
  • 10minutes
  • 37calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 thin slices grilled steak, such as filet mignon (about 8 ounces)

  2. 1 cup light Boursin cheese, divided

  3. 4 ounces thinly sliced bell pepper

Instructions Jump to Ingredients ↑

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Comments

882,796
Send feedback