Zucchini Pineapple Bread

Title: ZUCCHINI PINEAPPLE BREAD

Categories: Breads

Yield: 2 Servings

1/2 ts Baking powder

3 Eggs

ts

2 c Sugar

1 ts Nutmeg

1 c Oil

1 1/2 c Zucchini; grated

2 ts

Vanilla 8 oz Can crushed pineapple;drain

3 c Flour

1/2 c Raisins

2 ts Soda

1 ts Salt

4 oz Instant vanilla pudding mix

Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil, and vanilla until foamy. In a separate bowl, sift flour, soda, salt,

baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir

in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2

9x5x3 inch loaf pans. Bake

1 hour or until a

toothpick inserted in center comes out clean.

MMMMM