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Warm Fruit Compote Recipe

130minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

2 cans (29 ounces each ) sliced peaches, drained 2 cans (29 ounces each ) pear halves, drained and sliced 1 can (20 ounces) pineapple chunks, drained 1 can (15-1/4 ounces) apricot halves, drained and sliced 1 can (21 ounces) cherry pie filling

Instructions Jump to Ingredients ↑

In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Yield: 14-18 servings.

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