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Couscous

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Ingredients Jump to Instructions ↓

1 lb 454g / 16oz Couscous - not quick cooking
2 tablespoons 30ml Butter
2 1/2 cups 592ml Boiling water Salt - to taste

Instructions Jump to Ingredients ↑

Recipe Instructions Place the couscous in a large bowl and add 2 1/2 cups boiling water and salt. Let the couscous rest a few minutes to expand. In a 12-inch frying pan heat the butter and couscous. Cover and cook over medium heat about 5 minutes, stirring occasionally. Be careful not to burn the couscous. Turn off the heat and let stand covered a few minutes.

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