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Ingredients Jump to Instructions ↓

  1. 1 lb Extra firm tofu, drained

  2. 3 ea Green onions

  3. 1 tb Fresh ginger, minced

  4. 3 ea Garlic cloves

  5. 1 tb Brown sugar

  6. 1 tb Soy sauce

  7. 1 pn Saffron, dissolved in

  8. 1/2 c -- boiling water

  9. 1/2c Soy yogurt

  10. 2 tb Chili powder

  11. 2 tb Paprika

  12. 1 tb Garam masala, optional Salt & pepper to taste --BROCHETTES--

  13. 4 sm Red onions, unpeeled

  14. 1/4lb Button mushrooms

  15. 1 pt Cherry tomatoes

  16. 1 ea Green pepper, seeded & slice Cilantro leaves & lemon -- wedges for garnish

Instructions Jump to Ingredients ↑

  1. + Directions : Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges. PER SERVING: 322 Cal. ; 21g Prot. ; 9g Fat; 36g Carb. ; 1mg Chol. ; 514mg Sod. ; 5g Fiber.

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