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Course : Indian From the kitchen of Serves: 1 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
150 gram curry leaves
8 dry red chiles
2 tablespoons coriander seeds
2 teaspoons split black gram
1/2 teaspoon fenugreek seeds
1 1/2 teaspoons cumin seeds
6 cloves garlic
2 teaspoons oil
1 3/4" marble tamarind paste
salt -- to taste

Instructions Jump to Ingredients ↑

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