• 4servings
  • 20minutes
  • 194calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons canola oil

  2. 1 cup basmati rice, rinsed

  3. 1 (2 inch) piece fresh ginger, minced

  4. 1 lemon, juiced and zested

  5. 2 cups chicken broth

  6. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.


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