Ingredients Jump to Instructions ↓

  1. CAKE

  2. 1 1/2 cups all-purpose flour

  3. 1 teaspoon baking powder

  4. 1/2 cup (1 stick) unsalted butter , softened

  5. 1/2 cup SPLENDA® Sugar Blend for Baking

  6. 5 large eggs

  7. 1/2 teaspoon vanilla extract

  8. CREAM

  9. 1 1/2 cups 2% milk

  10. 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

  11. 3/4 cup NESTLÉ® CARNATION® Sweetened Condensed Milk


  13. 1 1/2 cups heavy whipping cream

  14. 1/4 cup SPLENDA® Sugar Blend for Baking

  15. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. FOR CAKE:

  2. PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

  3. SIFT flour and baking powder together in small bowl. Cream butter and SPLENDA® Sugar Blend for Baking in large mixer bowl. Blend in eggs and vanilla extract. Gradually add flour mixture until well blended to egg mixture; blend well. Pour batter into prepared pan.

  4. BAKE for 25 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack. Prick top of cake thoroughly with wooden pick. Cool completely.


  6. COMBINE 2% milk, evaporated milk and sweetened condensed milk in medium bowl. Pour over cooled cake. Let cake absorb cream.


  8. BEAT cream, SPLENDA® Sugar Blend for Baking and vanilla extract until stiff peaks form. Spread over cake. Refrigerate until serving.

  9. Recipe courtesy of SPLENDA®.

  10. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  11. Click here for nutrition information about CARNATION Evaporated Milk.


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