Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Rustic Rub - seeNote

  2. 1/2 cup 118ml Olive oil

  3. 2 lbs 908g / 32oz Pork butt

  4. 1 cup 237ml Sweet BBQ sauce - warm

  5. 2 cups 474ml Maw Maw's Slaw - seeNote Bayou Blast - seeNote

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Rustic Rub - {Emeril's Rustic Seasoning}", "Maw Maw's Slaw", and "Bayou Blast - {Emeril's Creole Seasoning}" recipes which are included in this collection. Preheat the oven to 375 degrees. In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste. Make several slits in the pork butt. Completely cover the pork with the rub and place in a zip-lock bag. Place the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork from the bag and place on a roasting pan. Slow roast the pork for about an hour. Slice the pork and serve with BBQ sauce and Maw Maw's Slaw. Garnish with green onions and Bayou Blast. This recipe yields 6 servings.


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