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Steamed Rice recipe - Plain Rice

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    Source: www.vegetarian-cooking-recipes-tips.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1
    MineralsNatrium, Fluorine, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Cooking White Rice or Brown rice

    2. How to cook steamed rice it in a pot

    3. Ingredients for cooking rice

    4. Rice - 1 cup

    5. Water - 2 cups

    6. Salt -1/4tsp

    Instructions Jump to Ingredients ↑

    1. Keep a big pot(about 2 litre size) with 2 cups of water to boil.

    2. When water starts boiling, add rice.

    3. Stir, reduce flame.

    4. Stir once in a while. Add salt. If you cover the pot, it may boil over so watch it. Or cover the pot in such a way that the steam can escape a little. It will take about 15 minutes to cook rice. Add a little water if necessary.

    5. When the rice is almost done, Cover it and switch the flame off.

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