• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Johnnycakes with Nantucket Bay Scallops and Horseradish Cream

    Add to MenuAdd to Calendar

    Source: www.goodhousekeeping.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 1 cup(s) yellow cornmeal 1 tablespoon(s) all-purpose flour 1 teaspoon(s) baking powder 1/2 teaspoon(s) baking soda 1/2 teaspoon(s) ground black pepper 1/2 teaspoon(s) salt 1 cup(s) (1/2 pound) bay scallops , quartered 3/4 cup(s) fresh or frozen corn kernels 1 cup(s) buttermilk 1 large egg 1 tablespoon(s) maple syrup 1 tablespoon(s) minced roasted red pepper 1/2 cup(s) creme fraÎche or sour cream 1 tablespoon(s) prepared horseradish 1/8 teaspoon(s) ground white pepper 1/3 cup(s) vegetable oil , divided Chopped fresh chives

    Instructions Jump to Ingredients ↑

    1. Getty Images/StockDisc

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback