• 8servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. Baked 9" pie shell

  2. 1 Unflavored gelatin

  3. 1 Frzn limeade concentrate

  4. 1/3 cup 65g / 2 1/3oz Sugar

  5. 1 teaspoon 5ml Grated lime rind

  6. 1 cup 146g / 5.1oz Diced strawberries

  7. 1 cup 237ml Whipping cream - whipped

  8. 1 Green food coloring

Instructions Jump to Ingredients ↑

  1. Bake pie shell. Soften gelatin in 1/2 cup cold water.

  2. Combine limeaide concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves.

  3. Add gelatin; stir until dissolved. Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring.

  4. Chill until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm. Garnish with additional sliced strawberries. Yield about 6-8 servings.

  5. NOTE: I made this with a graham cracker crust, and it came out very tasty. However, it was a little on the sweet side.


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