• 6servings
  • 55minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 leek, white part only

  2. 1 lemon

  3. 1 orange

  4. 1 salmon fillet, cut into small cubes

  5. sea salt and pepper to taste

  6. 3-4 tablespoons oil

  7. orange or lemon zest, for garnish

Instructions Jump to Ingredients ↑

  1. Squeeze juice from orange and lemon. Set aside 2 tablespoons for the vinaigrette.

  2. Marinate the salmon in the remaining orange and lemon juice. Season with salt and pepper. Chill for 30 minutes.

  3. Meanwhile, cook the leek in a pressure cooker for 10 minutes. Cool and cut into thin strips.

  4. To make the vinaigrette: mix together reserved fruit juice with salt, pepper an 3-4 tablespoons oil.

  5. To each glass, add 1 teaspoon leek, 1 teaspoon vinaigrette and 2 tablespoons salmon. Decorate with lemon or orange zest.


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