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Chicken Pecan Salad Recipe

30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

6 cups cubed cooked chicken
1 cup chopped celery
1 cup mayonnaise
1 cup (8 ounces) BREAKSTONE'S® Sour Cream
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 cup crumbled cooked bacon
1 cup pecan halves, toasted Lettuce leaves Tomato wedges

Instructions Jump to Ingredients ↑

In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish. Yield: 6-8 servings.

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