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  • 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsChlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 large salmon steaks

  3. 1 cup dry white wine

  4. 1/4 cup minced shallots

  5. 3 tablespoons minced fresh dill

  6. 1/4 cup nonfat plain yogurt

  7. 1/4 cup Dijon mustard

  8. 1 tablespoon light honey

  9. 1/4 cup lemon juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.

  2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.

  3. Recipe By: the California Culinary Academy

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