->Herbed Potatoes 02 <-

3 pounds small red potatoes, skinned

1 cup green onions, sliced thinly

4 tablespoons olive oil

3 tablespoons parmesan cheese, grated

3 tablespoons parsley, chopped

2 tablespoons fresh oregano, chopped

3 cloves garlic, minced

salt and pepper

Cook potatoes in a large pot of boiling salt water until tender.

Drain and cool. Preheat grill. Cut potatoes in half and place in a large bowl. Add

2 tablespoons of olive oil and toss. Grill potatoes over a medium

heat for 5 minutes, turning occasionally. Transfer to bowl. Add

remaining ingredients and toss. Season with salt and pepper.