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Lemonade Party Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package lemon cake mix

    2. 6 ounces frozen lemonade concentrate, thawed

    3. 3/4 cup powdered sugar

    4. 1 tub fluffy white or fluffy lemon ready-to-spread frosting Yellow colored sugar, if desired

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Bake cake as directed on package for 13x9 inch pan. Cool 15 minutes.

    2. Mix lemonade concentrate and powdered sugar. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake.

    3. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Cover loosely and refrigerate any remaining cake.

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