Ingredients Jump to Instructions ↓

  1. 1 package lemon cake mix

  2. 6 ounces frozen lemonade concentrate, thawed

  3. 3/4 cup powdered sugar

  4. 1 tub fluffy white or fluffy lemon ready-to-spread frosting Yellow colored sugar, if desired

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Bake cake as directed on package for 13x9 inch pan. Cool 15 minutes.

  2. Mix lemonade concentrate and powdered sugar. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake.

  3. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Cover loosely and refrigerate any remaining cake.


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