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Trout Appetit With Remoulade Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds smoked trout --remoulade sauce--

    2. 4 tablespoons horseradish mustard

    3. 1/2 cup tarragon vinegar

    4. 2 tablespoons catsup

    5. 1 tablespoon paprika

    6. 1/2 teaspoon cayenne pepper

    7. 1 teaspoon salt

    8. 1 clove garlic

    9. 1 cup salad oil

    10. 1/2 cup shallots

    11. 1/2 cup chopped celery

    Instructions Jump to Ingredients ↑

    1. Preparation : Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce. Place all ingredients for Remoulade Sauce in blender and blend thoroughly. Chill well before serving. Smoked trout may be purchased at kosher deli.

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