Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, cubed

  2. 1 package (10 to 12 ounces) vanilla or white chips, divided

  3. 2 eggs

  4. 1/2 cup sugar

  5. 1 teaspoon almond extract

  6. 1 cup all-purpose flour

  7. 1/2 teaspoon salt

  8. 1/2 cup seedless raspberry jam

  9. 1/4 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown. In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer. Sprinkle with almonds. Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.


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