->Brisket 07 <-

4 pounds beef brisket

2 teaspoons salt

2 teaspoons dry mustard

2 teaspoons paprika

1/8 teaspoon pepper

1 teaspoon garlic powder

Trim all excess fat from brisket. Combine seasonings until well

blended; rub into brisket. Place meat in Crock-Pot with fat side

up, cutting to fit if necessary. Cover and cook on Low setting

8 to 12 hours. Remove brisket from liquid and cut across the

grain into thin slices. Serve au jus.