Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter, melted

  2. 1 cup graham cracker crumbs

  3. 1/3 cup almond, chopped

  4. 2 (8-ounce) packages cream cheese, softened

  5. 2 large eggs

  6. 1/3 cup granulated sugar

  7. 1 tablespoon orange peel, grated

  8. 1 1/2 teaspoons vanilla extract

  9. 1 1/2 cups sour cream

  10. 2 tablespoons granulated sugar

  11. 1/2 teaspoon vanilla extract Sliced strawberries

  12. 1/4 cup apple jelly

Instructions Jump to Ingredients ↑

  1. Combine melted butter, graham cracker crumbs, finely chopped almonds, and sugar. Press onto the bottom and side of a microwave-safe 9-inch pie plate and micro-cook on HIGH for 2 minutes. In a mixer bowl, combine cream cheese, eggs, sugar, grated orange peel, and vanilla. Beat until well mixed. Pour into the crust and micro-cook on MEDIUM for 8 to 10 minutes, or until the center is almost set. Cool. Combine sour cream, sugar, and vanilla. Spread over the cooled cheesecake and refrigerate until set, about 5 hours. Just before serving, garnish with sliced strawberries. Micro-cook apple jelly on HIGH for 30 seconds, or until melted. Brush on the strawberries as a glaze.


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