Carrot guava salsa

can also use it as glazing for broiling, roasting or grilling chicken, ham or pork, (but you'll have to thin it out a

bit). I bet a spoonful of this stuff could also jazz up your potato soup, corn chowder, bean & ham soup, etc...

5-6 carrots

1 can of Mexican guava nectar (Jumex or Del Valle)

about 3 tbsp of cilantro

ground cumin to taste

juice from 1/2 lime

1/2 cup of finely chopped red or vidalia onion

1 very small clove of garlic

2 red savina habaneros or fatalis or 4 orange habanero/scotch bonnets

1/4 cup of dried fruit (raisins, dates, papaya, pineapple)

1 small tomato

2 tbsp of balsamic vinegar