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Italian Wedding Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2lb Ground beef

    2. 1/2lb Ground veal

    3. 1/4c Italian seasoned bread crumb

    4. 1 Egg

    5. 1 tb Parsley Salt and pepper to taste

    6. 4 c Chicken broth

    7. 2 c Spinach leaves cut into piec

    8. 1/4c Grated Pecorino Romano chees

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am

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