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  • 4servings
  • 257calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA
MineralsNatrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup light mayonnaise

  2. 1 tablespoon white sugar

  3. 1/4 teaspoon salt

  4. 1 teaspoon white vinegar

  5. 2 teaspoons skim milk

  6. 1 cup imitation crabmeat, flaked

  7. 1 stalk celery, chopped

  8. 1 tablespoon finely chopped green bell pepper

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

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