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Banana Pineapple Cheesecake

  • 8servings
  • 315minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B6, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) honey maid gramham cracker crumbs

  2. 1/3333333333333 cup(s) sugar (1 Thsp+1/4 Cup)

  3. 0.1111111111111111 cup(s) butter

  4. 2/3 package(s) Philadelphia Cream Cheese, softened

  5. 1/3333333333333 can(s) crushed pineapple, drained

  6. 1/2 large banana

  7. 2/3 cup(s) cold milk

  8. 2/3 package(s) Jell-O Vanilla Flavor Instant Pudding and Pie filing

  9. 1/3333333333333 cup(s) whipped cream

Instructions Jump to Ingredients ↑

  1. Mix crumbs, 1 Tbsp of sugar and butter; press firmly onto bottom of 8'' pie pan

  2. Freeze for 10 min

  3. Beat cream cheese and reamaining 1/4 cup sugar with mixer until well blended. Spread carefully over crust:top with pineapple. Slice the banana; arrange over pineapple.

  4. Pour milk into medium bowl. Add dry pudding mixes. Beat for 2 minutes or until well blended. Gently stir in 1/3 cup of whipped cream; spread over banana layer in pan.

  5. Refridgerate for 5 hours. Sprinkle top with chocolate curls for decoration.

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