Ingredients Jump to Instructions ↓

  1. 3/4 lb Ground beef, browned, Drained and cooled

  2. 1 1/2 c Shredded cheddar cheese

  3. 3/4 c Cottage cheese

  4. 2 Eggs, lightly beaten

  5. 1/2 ts Pepper

  6. 1 ct Frozen puff pastry, thawed

Instructions Jump to Ingredients ↑

  1. And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition


Send feedback