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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsSelenium, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Cider Vinegar

  2. 24 ounces Beer

  3. 4 tablespoons Achiote Paste

  4. 2 tablespoons Black Pepper

  5. 1 tablespoon Granulated garlic

  6. 3 tablespoons Pequin Pepper Flakes

  7. 2 tablespoons Dry Mustard

  8. cup Ground New Mexican Chile

  9. 1 tablespoon Oregano

  10. 1 tablespoon Cumin seed, Roasted and ground

  11. 4 tablespoons Trappeys Mexi-Pep or Tabasco Or?

  12. 2 tablespoons Kosher salt

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in a non reactive bowl. Use as a marinade or mop.

  2. Posted to bbq-digest V4 #098 Recipe by: Kurt Lucas From: Kurt Lucas

  3. Date: Sun, 15 Dec 1996 13:25:28 -0800

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