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Napoli Pasta Sauce Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 kg (2 lb) ripe tomatoes, peeled and chopped

    2. 1 onion, chopped

    3. 1 garlic clove, minced

    4. 40 g (1.4 oz) butter

    5. 50 g (1.7 oz) black olives

    6. 2-3 sprigs thyme olive oil salt, pepper

    7. 1 anchovie filet, chopped

    8. 2 chillies

    9. 2 Tbs capers

    Instructions Jump to Ingredients ↑

    1. Saute onion in butter until softened. Add tomatoes, garlic, thyme and other ingredients. Cook over low heat, uncovered, until sauce is thick. Season with salt, pepper.

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