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Taco Salad

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 pound(s) (90%) lean ground beef 1 tablespoon(s) chili powder 1 jar(s) (16 ounces) mild salsa 1 small head iceberg , sliced, substitute romaine lettuce 1 can(s) (15 to 19 ounces) black beans , rinsed and drained 1/2 cup(s) (2 ounces) shredded Cheddar cheese 1/4 cup(s) sour cream 1/2 bag(s) (7 ounces) tortilla chips Fresh cilantro leaves , for garnish

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Rita Maas

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