Grilled Zucchini Greek Salad Recipe (

2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces

1/4 cup Kalamata olives, about 8 olives (Use pitted olives, I cut the olives in half but you don't have to.)

1/4 cup crumbled feta cheese (or less) olive oil, to brush on zucchini

1 tsp. Greek seasoning (I use Greektown "Billy Goat" Seasoning from The Spice House.)

1 T

2 T vinaigrette dressing (Use a dressing with less than 3 grams sugar per serving for South Beach Diet.) fresh ground black pepper to taste