Ingredients Jump to Instructions ↓

  1. 1 zucchini about 10 inches long

  2. 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces

  3. 1/4 cup Kalamata olives, about 8 olives (Use pitted olives, I cut the olives in half but you don't have to.)

  4. 1/4 cup crumbled feta cheese (or less) olive oil, to brush on zucchini

  5. 1 tsp. Greek seasoning (I use Greektown "Billy Goat" Seasoning from The Spice House.)

  6. 1 T

  7. 2 T vinaigrette dressing (Use a dressing with less than 3 grams sugar per serving for South Beach Diet.) fresh ground black pepper to taste


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