Recipe-Finder.com
  • 12servings
  • 40minutes
  • 525calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 1/2 cups flour

  3. 8 ounces cream cheese (softened)

  4. 1 cup powdered sugar

  5. 1/4 cup milk

  6. 1 3/4 cups sugar

  7. 1/2 cup water

  8. 4 cups blackberries

  9. 6 tablespoons cornstarch

  10. 12 ounces whipped topping

Instructions Jump to Ingredients ↑

  1. Melt butter and mix with flour and press into a 9x13 pan.

  2. Bake at 350 degrees for 20 minutes, then cool.

  3. Mix cream cheese,powdered sugar & milk together and pour over crust.

  4. Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.

  5. Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

Comments

882,796
Send feedback