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Double Chocolate Brownies

  • 16servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons stick butter, softened

  2. 1/2 cup unsweetened applesauce

  3. 2 large eggs

  4. 1 teaspoon vanilla extract

  5. 3/4 cup all-purpose flour

  6. 1 cup Equal Spoonful*

  7. 1/2 cup semi-sweet chocolate chips or mini chocolate chips

  8. 6 tablespoons unsweetened cocoa

  9. 1 teaspoon baking powder

  10. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Beat butter, applesauce, eggs, and vanilla until blended. Stir in combined flour, Equal, chocolate chips, cocoa, baking powder and salt until blended.

  2. Spread batter in sprayed 8-inch square baking pan. Bake in a preheated 350° F oven 18 to 20 minutes or until top springs back when gently touched. Cool completely on wire rack. Cut into squares.

  3. Store in airtight containers at room temperature.

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