• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Slow-Cooker Beef Stew

  • 4servings
  • 510minutes
  • 430calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup fat-free reduced-sodium beef broth

  2. 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

  3. 1/4 cup KRAFT Original Barbecue Sauce

  4. 1 tsp. dried oregano leaves

  5. 1 lb. beef stew meat , cut into 1-1/4-inch cubes

  6. 1 lb. small red potato es (about 8), cut into bite-size pieces

  7. 4 large carrot s, cut into 1-inch-thick slices

  8. 1 large onion , cut into bite-size pieces

  9. 2 slices OSCAR MAYER Bacon , chopped

  10. 3 Tbsp. flour

  11. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

  3. TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.

  4. MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback