Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Ground beef

  2. 2 pounds Long grain rice

  3. 1 Green pepper

  4. 1 can Green beans

  5. 1 can Corn

  6. 1 can Green peas

  7. 1 can Mixed vegetable

  8. 1 can Campbell's tomato soup

  9. 1 can Campbell's onion cream

  10. 1 pack Bacon

  11. 1 can Asparagus

Instructions Jump to Ingredients ↑

  1. In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread ⅓ of the amount of rice over the meat. Spread ⅓ cup of green beans, corn, green peas, mixed vegetable over the rice. Pour ⅓ cup of tomato soup over vegetables. Pour ⅓ c. cream onion over tomato soup. Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 17, 1998


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