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Durango Corn and Peppers

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

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  11. 3 tablespoons butter or margarine

  12. 1/2 cup diced green bell pepper

  13. 1/2 cup diced red bell pepper

  14. 1/2 cup chopped onion

  15. 2 cloves garlic, chopped

  16. 4 cups frozen corn, thawed

  17. 1 (4-ounce) can diced green chiles

  18. 1/2 teaspoon chili powder

  19. 1/2 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Melt butter in large skillet; cook bell peppers, onion and garlic until tender. Add corn, chiles, chili powder and cumin. Cook for 8 to 10 minutes or until corn is tender. Season with salt and ground black pepper.

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