Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Almond paste

  2. 4 Flour tortillas - (8" dia)

  3. 1 cup 237ml Mini-marshmallows

  4. 1/2 cup 118ml Milk chocolate chips

  5. 1/2 cup 46g / 1.6oz Coconut flakest Whipped cream - for topping Vanilla ice cream - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat a grill to low. Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side. This recipe yields 4 servings.


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