• 4servings
  • 15minutes
  • 305calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsChromium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 Tbsp mayonnaise

  2. 1 Tbsp whole-grain mustard

  3. 1/4 cup cornichons, chopped, plus

  4. 1 Tbsp brine Black pepper

  5. 1 lb cooked, peeled and deveined large shrimp, coarsely chopped

  6. 2 tsp chopped fresh tarragon

  7. 4 hot dog buns

  8. 4 pieces romaine or green-leaf lettuce

  9. Potato chips, for serving

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.

  2. Add the shrimp, cornichons and tarragon and toss to combine.

  3. Line the buns with the lettuce and top with the shrimp mixture. Serve with potato chips, if desired.

  4. Leftovers Tip: Slice the remaining cornichons (small, tart French-style pickles) and pile them onto salami or ham sandwiches. You can also enjoy them chopped and folded into egg or tuna salads.


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