Ingredients Jump to Instructions ↓

  1. 2 cups crushed vanilla wafers (about 60 wafers) 1/3 cup butter, melted 1 cup salted peanuts, finely chopped, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 1/2 cup peanut butter 4 cups whipped topping, divided 3 cups cold milk 2 packages (3.9 ounces each ) instant chocolate pudding mix 1 milk chocolate candy bar (1 1/25 ounces), grated

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust. In a another large bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours. Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield: 16-20 servings.


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