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Cougar Gold Cheese Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 onion , chopped

    2. 1/4 cup butter

    3. 1/4 cup all-purpose flour

    4. 1 teaspoon dry mustard

    5. 3 cups chicken broth

    6. 1 cup carrot s, grated*

    7. 3 cups peeled and sliced potato es

    8. 2 cups half-and-half

    9. 3 cups Cougar Gold cheese , shredded Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Sauté the onion in the butter until soft. Stir in the flour and the dry mustard. Cook for several minutes, stirring constantly. Transfer the mixture to a soup pot and stir in the broth, whisking until smooth. Add the carrots and potatoes. Simmer over medium heat for 30 minutes. Add the half-and-half. Reduce the heat to low and add the Cougar Gold cheese and stir until melted. Season with salt and pepper to taste. Sprinkle with parsley.

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