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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Spaghetti

  2. 1/2 cup 118ml Olive oil

  3. 1/2 teaspoon 2 1/2ml Lemon peel -

  4. 1 1/2 lbs 681g / 24oz Shrimp ; med - cleaned

  5. 2 tablespoons 30ml Lemon juice

  6. 3/4 teaspoon 3.8ml Salt

  7. 1/8 teaspoon 0.6ml Pepper

  8. 2 tablespoons 30ml Basil

Instructions Jump to Ingredients ↑

  1. Cook and drain spaghetti as directed on package.

  2. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds.

  3. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper.

  4. Stir in basil & parsley. Spoonover pasta and toss well.

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