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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 Large Apples -- peel/core/chop

  3. 1 Cup Fresh Cranberries

  4. 1/2 Cup Sugar

  5. 1/4 Cup Water

  6. 3 Inch Cinnamon Stick

  7. 1 3 Inch Strip Lemon Zest

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, cooke all the ingredients over moderate heat,stirring, for 15 minutes, or until apples are very soft. Discard thecinnamon stick and lemon zest. Force the mixture through a food mill.

  2. Makes about 3 cups.

  3. cal. per 1/2 cup

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