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Lemon Pudding Custard Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, P
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/2 cup sugar

  3. 3 tbsp lemon juice

  4. 2 tsp grated lemon peel

  5. 1 1/2 tsp vanilla

  6. 1/4 tsp salt , optional

  7. 3 cups milk , heated until very hot

  8. cooking spray

  9. Sliced fresh strawberries

  10. jam , jelly or fruit preserves

  11. lemon peel strips, optional

  12. fresh mint leaves , optional

Instructions Jump to Ingredients ↑

  1. In medium bowl, beat together eggs, sugar, juice, grated peel, vanilla and salt, if desired, until well blended. Stir in milk.

  2. Place 6 (6-ounce) spray-coated custard cups in large baking pan. Pour egg mixture into custard cups. Place pan on rack in preheated 350 degrees F oven. Pour very hot water into pan to within 1/2 inch of top of custards.

  3. Bake until knife inserted near center comes out clean, about 25 to 30 minutes. Remove promptly from hot water. Cool on wire rack about 5 to 10 minutes. Serve warm or chilled. Invert onto individual plates.

  4. Arrange sliced strawberries around each custard. Spoon jam on top of each custard. Garnish with lemon peel strips and mint leaves, if desired.

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