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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, E
MineralsNatrium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds round steak --

  3. 1/2" thick

  4. 2 pounds potatoes

  5. 8 ounces tomato sauce

  6. 1 1/2 teaspoons salt

  7. 1/2 teaspoon ground pepper

  8. 1/2 teaspoon ground cumin

  9. 1 large clove garlic -- smashed

  10. water

Instructions Jump to Ingredients ↑

  1. Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE cup of water andsimmer until meat and potatoes are tender. Potatoes will thicken sauc

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