• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vegetarian Tacos

  • 4servings
  • 20minutes
  • 400calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) olive oil

  2. 1 small onion , sliced

  3. 1 medium red pepper , sliced

  4. 1 teaspoon(s) chili powder

  5. Salt

  6. 1 can(s) (15- to 19-ounce) black beans or other favorite beans , rinsed and drained

  7. 2 plum tomatoes , coarsely chopped

  8. 1/4 cup(s) (loosely packed) fresh cilantro leaves , chopped

  9. 8 (6-inch) flour tortillas

  10. 3 cup(s) thinly sliced romaine lettuce

  11. 1/2 cup(s) shredded Monterey Jack or mild Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion, pepper, chili powder, and 1/4 teaspoon salt; cook 10 minutes or until onion and pepper are tender, stirring occasionally. Stir in beans, tomatoes, and cilantro, and cook 3 to 4 minutes to heat through, stirring occasionally.

  2. Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.

  3. To serve, divide romaine lettuce and bean mixture among tortillas; top with Monterey Jack cheese, and fold over to eat out of hand.

  4. Nutritional information is based on one serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback