• 12servings
  • 30minutes
  • 504calories

Rate this recipe:

Nutrition Info . . .

VitaminsB1, H, D, E
MineralsNatrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups crushed vanilla wafers (about 60 wafers)

  2. 1/3 cup butter, melted

  3. 20 caramels

  4. 15 miniature Snickers candy bars

  5. 1/2 cup caramel ice cream topping

  6. 1/2 cup heavy whipping cream, divided

  7. 2 cups salted peanuts, chopped

  8. 3/4 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Caramel Peanut Fantasy Recipe photo by Taste of Home In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack.

  2. In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.

  3. In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. Cover and refrigerate for 1 hour or until serving. Yield: 12 servings.


Send feedback