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Creamed Eggs Over Parsleyed Rice

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (1 3/8-ounce) package cheese sauce mix

    2. 1 cup milk

    3. 4 large hard-cooked eggs, cut into eighths

    4. 1/4 cup sliced pimiento-stuffed olives

    5. 1/2 teaspoon dry mustard

    6. 1 teaspoon Worcestershire sauce Parsleyed Rice:

    7. 1 cup uncooked rice

    8. 2 tablespoons butter or margarine

    9. 2 cups chicken broth

    10. 1/2 cup chopped fresh parsley

    11. 1/4 cup chopped chives

    Instructions Jump to Ingredients ↑

    1. For Creamed Eggs: Blend together cheese sauce mix and milk. Cook over low heat until sauce thickens; add eggs, olives, mustard and Worcestershire sauce. Heat thoroughly. Serve over Parsleyed Rice. For Parsleyed Rice: Cook rice in butter until golden. Add broth. Bring to a boil, stir once, reduce heat, cover, and simmer 15 minutes or until tender. Remove from heat; add parsley and chives. Toss lightly.

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