Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 oz 113g Macaroni - cooked & drained (to make 2 cups)

  2. 1 cup 237ml Milk

  3. 2 tablespoons 30ml Butter or margarine

  4. 2 tablespoons 30ml All-purpose flour

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1 cup 146g / 5.1oz Cheddar cheese - shredded

  7. 1/3 cup 48g / 1.7oz Dry bread crumbs

  8. 1 tablespoon 15ml Butter or margarine - melted

Instructions Jump to Ingredients ↑

  1. Recipe Instructions

Comments

882,796
Send feedback