Ingredients Jump to Instructions ↓

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  11. 2 cups graham cracker crumbs

  12. 3/4 cup butter, melted

  13. 2 cups granulated sugar - divided use

  14. 3 (8-ounce) packages cream cheese, softened

  15. 5 large eggs

  16. 3 teaspoons vanilla extract - divided use

  17. 2 cups sour cream

  18. 1/2 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. Combine graham cracker crumbs, melted butter, and 1/2 cup sugar and press into the bottom of a spring form pan; set aside.

  2. Preheat oven to 300°F (150°C).

  3. In a separate medium bowl, combine cream cheese with eggs, adding one at a time, beating well after each addition. Add 1 cup sugar and 1 1/2 teaspoon vanilla; blend well. Pour gently into the prepared pan. Bake for 1 hour; remove from oven.

  4. Topping: Meanwhile, beat together sour cream, 1/2 cup sugar and remaining vanilla. Gently spread over hot cheesecake immediately after removing from oven. Return cheesecake to the oven and bake an additional 5 minutes. Cool at room temperature; refrigerate overnight before removing from pan.


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