->Carrot Pineapple 01 <-

1 pkg carrots, cooked/sliced

1/2 cup carrot juice

3/4 cup pineapple chunks, drained, juice reserved

1/2 cup pineapple juice

1 Tbsp cornstarch

1/4 tsp salt

2 Tbsp butter

Combine carrot juice and pineapple juice together. Gradually add

cornstarch and salt into pan. Cook until thick. Add butter and blend. Add carrots and pineapple. Combine slowly. Heat once again

until semi thick. Serve.